Feb 14th Madeleine, cookies, amaretti..

Service Description

Join me for an exclusive 2.5-hour Master Class inside my very own pastry kitchen in Amsterdam, dedicated to our irresistible classics: French madeleines, Italian amaretti, salted macadamia cookies, etc. Together, we’ll bake these iconic small treats — one soft and buttery, the other crisp outside and tender inside — learning how simple ingredients can create unforgettable textures and flavors. I’ll share professional tips, techniques, and a few secrets from my own recipes so you can recreate them perfectly at home. ✅ What you’ll learn: • How to make perfectly domed, fluffy madeleines • How to achieve the ideal balance of crisp and chewy in amaretti • Mixing methods, resting times, and baking techniques • Flavor variations • Hands-on moments + exclusive demonstrations 🍽 What’s included: • Drinks & bites (because we never bake on an empty stomach) • Live demo and interactive participation • Full tasting at the end • Delicious treats to take home