Seasonal Tarte- January 7th

Service Description

Join us at Chez Rosie for a Master Class that’s sweet, sassy, and seriously irresistible. In this hands-on workshop, you’ll unlock the secrets behind Rosie’s iconic tartes—using seasonal ingredients. We’ll roll, mix, fold, whisk, and nibble our way through every essential step of pie-making magic. You’ll learn how to craft a buttery, melt-in-your-mouth pâte sablée, whip up a silky frangipane, master a dreamy crème pâtissière, and turn fruit cutting into a kind of delicious edible art. By the end, you won’t just know how to bake a pie—you’ll know how to create a show-stopping dessert that seduces at first glance and conquers at first bite. This Master Class is fun, flirty, and full of flavor, perfect for passionate food lovers, curious beginners, and anyone ready to level up their dessert game. Expect laughs, irresistible aromas, creative chaos, and of course… plenty of tasting. At the end of the class, you’ll receive: 📝 A printed copy of the recipe to take home 🍵 Drinks and light snacks to enjoy during the session 🎁 A generous portion of the tarte we made — beautifully boxed to take home and share (or not!) Come ready to whisk, taste, and enjoy a sweet and relaxing moment in good company!