The Quiche - January 28th
Learn to make the perfect quiche from scratch
Service Description
Join me for an exclusive 2.5-hour Master Class inside my very own pastry kitchen in Amsterdam. Together, we’ll make one of the most iconic savory French tarts: the quiche, with a buttery homemade pâte brisée. I’ll share professional tips, techniques, and a few secrets from my own recipes. ✅ What you’ll learn: • How to make pâte brisée (shortcrust pastry) from scratch • The ideal egg-cream balance for a smooth, rich filling • Tips for blind baking, rolling, flavor variations, and more • Hands-on moments + exclusive demonstration 🍽 What’s included: • Drinks & bites (cause we never want to be hungry, obviously) • Live demo and interactive participation • Full tasting at the end • Printed recipe sheet to take home
Upcoming Sessions
Cancellation Policy
In order to preserve the exclusive aspect of the masterclass, the number of participants is limited! Therefore, in case you can no longer make it, we would appreciate if you could let us know 2 days before, this way someone else can take your spot :) Merci!!!
Contact Details
Kinkerstraat 51, Amsterdam, Netherlands
chezrosieamsterdam@gmail.com